Tataki de thon
Delicious
You will need: (for 4 people)
- 350g of red tuna
- 2 tablespoons ofolive oil
- 3 tablespoons sesame seeds
- 1 lime
- 3 tablespoons salted soy sauce
- 2 tablespoons sesame oil
- A few pieces of grated ginger
- 2 tablespoons Rancio vinegar
- Cut the tuna into thick slices.
- Mix all the other ingredients except the sesame seeds.
- Dip the tuna into the marinade and turn it over so that it is well coated.
- Leave to marinate for 1 hour in a cool place.
- Remove the tuna slices from the marinade and roll them in the sesame seeds.
- In a hot pan, fry the tuna slices very quickly on all sides. The tuna should remain raw on the inside.
- Re-slice the tuna into thinner slices before serving with different condiments (soy, wasabi, …) or with the rest of the marinade.
Tip: This recipe can also be created with seaweed and seawater vinegar or aphrodisiac balsamic.
Don’t have Rancio vinegar? Find it in our shop
Vinaigre aux algues et à l’eau de mer
4.50€ – 11.00€
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