Citrus vinaigrette

With the citrus fruit of your choice

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You will need :

• 15cl grapefruit juice (or orange, lime, etc)
• 2cl candied lemon and ginger vinegar
• 1 teaspoon of mustard
• 1cl olive oil
• 1 pinch of Espelette pepper
• Salt & Pepper

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1. In a saucepan, pour the grapefruit juice and reduce it to a syrupy consistency.
2. Then add the olive oil, vinegar, chilli, salt and pepper.
3. Mix well and store in the fridge.

Tip: This recipe can also be created with vanilla and combava vinegar or apricot and saffron balsamic.

Don’t have the candied lemon and ginger mellow vinegar? Find it in our shop