Melon dregs

On a summer evening …

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You need: (for 6 people)

• 1 melon
• 4 tablespoons of blackcurrant and timut balsamic
• A few tarragon leaves
• Juice of one lemon
• Salt & Pepper

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1. Cut the melon into balls with a melon baller (or cut the melon slices into regular cubes).
2. Place them in a salad bowl.
3. Chop the tarragon and add it to the melon.
4. Pour in the balsamic and lemon juice and mix well.
5. Chill for 2 hours.
6. Divide into glasses and serve chilled.

Tip: This recipe can also be created with kina-karo balsamic or tarragon vinegar.

Don’t have Nepalese pepper vinegar? Find it in our shop