A touch of raspberry

Starter or dessert


  1. In a green salad, drizzle some raspberry balsamic and add salt and pepper. You will be surprised!
  2. Add a few spoonfuls of Raspberry Balsamic to a red fruit coulis for extra texture. Or better yet, replace your coulis with the balsamic!
  3. On cherry tomatoes simply cut in half, add a teaspoon of raspberry balsamic and a pinch of salt. Surprising!
Don’t have the raspberry balsamic? Find it in our shop
Floating island
Sweet potato purée
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