Caramelised pork ribs

The little extra that changes everything

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You need: (for 6 people)

• 1 whole rack of ribs
• 8cl caramel vinegar
• 2 tablespoons of sweet honey
• Salt & Pepper

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1. Mix the vinegar and honey in a bowl.
2. Brush the ribs with the mixture.
3. Cook on the barbecue, turning occasionally.
4. Season with salt and pepper before serving!

Tip: This recipe can also be created with honey vinegar or wild blackberry balsamic.

Don’t have the wine caramel vinegar? Find it in our shop