Beef heart tomatoes

A peppery touch with peppers!

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You will need: (for 4 people)

• 3 beautiful beef heart tomatoes
• 10 year old natural balsamic
• Salt & Pepper

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1. Wash the tomatoes and cut them into thin wedges.
2. In the dish, pour a drizzle of balsamic over the tomatoes.
3. Season with salt and pepper.
4. Eat well chilled!
5. You can garnish with mozzarella di buffala or some fresh basil leaves!

Tip: This recipe can also be created with basil balsamic or winter truffle balsamic.

You don’t have the natural balsamic ? Find it in our shop