Tomatoes with fleur de sel

An even more successful classic!

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You need: (for one person)

• 150g of tomatoes
• Vinegar with spices
• Half a red onion
• Flower of salt

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1. Cut the tomatoes into slices and the red onion into thin strips.
2. Arrange the tomatoes on the plate so that the slices overlap a little, add the red onion on top.
3. Add two pinches of fleur de sel and a few spicy vinegar sprays.
4. For an aperitif, you can cut the tomatoes into small cubes and serve them in verrines with fresh cheese or mozzarella balls!

Tip: You can also use our garrigue vinegar or caramel vinegar (and most of our vinegars and balsamics)

Don’t have the spice vinegar? Find it in our shop