Tatin of pears

An original dessert

---

You will need :

• 1 shortcrust pastry
• 7 ripe pears
• 50g brown sugar
• 50g salted butter
• 3 teaspoons balsamic with cocoa nibs
• 1 teaspoon of honey

---

1. Preheat the oven to 200°C.
2. Peel the pears and set one aside. Cut the other 6 into quarters and remove the core. Set them aside in a bowl and sprinkle with a little lemon juice to prevent them from turning black.
3. Peel the remaining pear and blend it with the balsamic and honey.
4. Melt the butter in a pan with the brown sugar. Add the pear juice with the vinegar and honey.
5. Butter a mould. Pour the pear juice into the mould and then arrange the fruit quarters.
6. Cover the pears with the batter and bake for 30 minutes.
7. Leave to cool before removing from the tin.

Tip: This recipe can also be created with apricot balsamic and vanilla combava vinegar.

Don’t have the balsamic with cocoa nibs? Find it in our shop