Tartare de thon

To be served immediately!

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You will need: (for 4 people)

• 400g tuna fillet
• 1 yellow grapefruit
• 2 tablespoons capers in vinegar
• 3 tablespoons chopped chives
• 4 handfuls of rocket
• 4 tablespoons candied lemon and ginger vinegar
• 2 tablespoons olive oil
• 2 tablespoons sesame seeds
• Salt & Pepper

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1. Place the tuna in the freezer for 15 minutes to make it easier to slice.
2. Peel the grapefruit. Remove the segments and cut them into small pieces.
3. Add the capers.
4. Cut the tuna into small cubes. Add the olive oil, vinegar and chives and season with salt and pepper.
5. Mix the two preparations together.
6. Place a handful of rocket on the plate, serve the tartar on top and sprinkle with sesame seeds.
7. Be careful not to prepare this dish in advance, the acidity will cook and blanch the tuna. This is a last minute dish!

Tip: This recipe can also be created with Mango and Ginger Vinegar or Blackcurrant and Timut Balsamic.

Don’t have the candied lemon and ginger mellow vinegar? Find it in our shop