Saumon en tartare

A peppery touch with peppers!

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You will need: (for 2 people)

• 200g fresh salmon (skinless)
• 3 tablespoons of old-fashioned olive oil
• Juice of 1 grapefruit or lime
• 2 shallots
• 1 teaspoon of capers
• Fresh chives
• Salt & Pepper

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1. Chop the fish flesh very finely, then peel and chop the shallots, chives and capers.
2. Mix everything together in a bowl and sprinkle with the citrus juice and old-fashioned olive oil.
3. Season with salt and pepper and chill until ready to serve.

Tip: This recipe can also be created with smoked olive oil or Espelette pepper olive oil.

Don’t have the old-fashioned matured olive oil? Find it in our shop