Meat sauce

Very easy to make

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You need :

• 2 onions or 3 shallots
• 4cl of caramel vinegar
• Meat of your choice
• Salt & Pepper

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1. Peel and cut the onions into small pieces.
2. In a very hot pan, fry the onions without fat for 2 minutes then pour the caramel vinegar.
3. Lower the heat and simmer for 5 minutes.
4. Then serve over the meat, as a sauce. Season with salt and pepper.

Tip: This recipe can also be created with Espelette pepper vinegar or blackberry balsamic.

Don’t have the caramel vinegar? Find it in our shop