Fresh pasta sauce

An original sauce

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You will need :

• Fresh pasta (tagliatelle for example)
• Balsamic with wild blackberry
• The garnish of your choice (onions, shallots, garlic, lardons, mushrooms, small vegetables …)
• Salt & Pepper

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1. Reduce a little blackberry balsamic in a saucepan. Add a few onions (or the garnish of your choice) and leave to reduce for a few minutes to concentrate the aromas.
2. Serve the reduction over the hot pasta and enjoy!

Tip: This recipe can be made with most of our vinegars and balsamics.

Don’t have the wild blackberry balsamic? Find it in our shop