Salad verte

For every day


  1. On a green salad (arugula, spinach shoots, lamb’s lettuce, or oak leaves for example), drizzle some wild blackberry balsamic.
  2. Season with salt and pepper and enjoy!
Tip: This recipe is a basic one, it can be made with all our vinegars and balsamics!
Don’t have the blackberry balsamic? Find it in our shop
Home-made croutons
Marinade
Menu