Chicken, tomato and red bean salad

A full salad

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You will need: (for 3 people)

• 270g chicken breast
• 200g red beans
• 2 tomatoes
• 50g of lettuce
• 1 avocado
• 3cl of garrigue vinegar, thyme or rosemary
• 1 plain yoghurt
• Salt & Pepper

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1. Cook the chicken breasts in a pan with a little oil. Leave to cool.
2. In the meantime, cut the vegetables into small cubes and rinse the kidney beans.
3. In a bowl, mix the garrigue vinegar, yoghurt, salt and pepper.
4. In a bowl, mix all the ingredients and enjoy!

Tip: This recipe can also be created with Espelette pepper vinegar or pink, lemon and ginger vinegar.

You don’t have the garrigue vinegar ? Find it in our shop