Mesclun and smoked salmon salad

Full of freshness

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You will need: (for 4 people)

• 1 packet of mesclun
• 120g smoked salmon
• 12 cherry tomatoes
• 1 shallot
• Zest of half a lemon
• 2 tablespoons of olive oil with fennel
• 1 tablespoon of plain 10 year old balsamic
• Salt & Pepper

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1. Rinse and dry the mesclun.
2. Mix the oil and balsamic in a bowl and add the lemon zest.
3. Cut the tomatoes in half and slice the smoked salmon into thin strips.
4. Mix the mesclun, tomatoes and smoked salmon in a salad bowl.
5. Season with the sauce, salt and pepper.

Tip: This recipe can also be created with basil olive oil or Lucca olive oil.

Don’t have Nepalese pepper vinegar? Find it in our shop