Strawberry salad

Surprise your taste buds!

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You need: (for 2 people)

• 240g strawberries
• 2 teaspoons white sugar
• 3 tablespoons of balsamic with basil
• 2 or 3 basil leaves for decoration

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1. Hull the strawberries and cut them into 4.
2. Reduce the basil for a few minutes in a saucepan with the sugar.
3. Serve the resulting syrup on the strawberries, and to decorate, you can add one basil leaf per plate.
4. Add a little whipped cream if you like.

Tip: This recipe can also be created with Espelette pepper vinegar or plain balsamic.

Don’t have the basil balsamic? Find it in our shop