Hot goat cheese salad

A classic!

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You need: (for 2 people)

• 80g of lettuce
• 6 small slices of farmhouse bread (or bread of your choice)
• Half a log of goat’s cheese (or fresh goat’s cheese if you prefer)
• 9 teaspoons of honey vinegar
• Salt & Pepper
• And according to your taste: red onions, candied tomatoes, nuts, etc…

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1. Wash and spin-dry the salad. Add salt and pepper.
2. Place half a spoonful of honey vinegar on the bread, then add a slice of goat’s cheese and finish pouring the spoonful over the cheese.
3. Place in the oven for 5 minutes on the grill.
4. Arrange the slices of bread on the salad.
5. You can add a little honey vinegar to the salad, or another vinegar!

Tip: This recipe can also be created with fig balsamic or apricot balsamic.

Don’t have the honey vinegar? Find it in our shop