Roast chicken
The Sunday dish
- Towards the end of the cooking of the chicken in the oven, drizzle the honey vinegar over the meat.
- Serve with the juice over potatoes
Tip: This recipe can also be created with caramel vinegar or tarragon and Madagascar pepper vinegar.
Don’t have the honey vinegar? Find it in our shop
Vinaigre au miel
4.50€ – 11.00€
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