Chicken au gratin

Sunday chicken…

---

You will need: (for 4 people)

• 4 large skinless chicken breasts
• 20 cherry tomatoes
• 70g grated parmesan (or gorgonzola if you prefer)
• 6cl blackcurrant and juniper balsamic
• 12cl chicken stock
• 3 shallots
• 2 cloves of garlic
• Salt & Pepper

---

1. Preheat the oven to 200°C.
2. Chop the shallots and garlic. Cut the cherry tomatoes in half.
3. Place the chicken breasts, tomatoes, stock, shallots and garlic in a dish. Season with salt and pepper.
4. Sprinkle with the blackcurrant and juniper balsamic, and sprinkle with the grated parmesan.
5. Cover and cook in the oven for 25 to 30 minutes.
6. Serve immediately.

Tip: This recipe can also be created with smoked blackberry balsamic or honey vinegar.

Don’t have the blackcurrant and juniper balsamic? Find it in our shop