Caramelised chicken

An appetizing sweet and savoury mix

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You will need: (for 2 people)

• 2 free-range chicken cutlets
• 1 yellow onion
• 3cl of mango and ginger vinegar
• 30g sugar
• 1 tablespoon of grape seed oil
• Salt & Pepper

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1. Prepare the caramel by bringing the mango and ginger vinegar and sugar to the boil and wait until the caramel becomes syrupy.
2. In a frying pan, fry the chicken and the chopped onion in the oil.
3. Once cooked, coat them with the vinegar caramel and stir to coat well.
4. Serve with a pan of onions and rice for example.

Tip: This recipe can also be created with honey vinegar or apricot balsamic.

You don’t have the mango and ginger vinegar? Find it in our shop