Jacket potatoes

To warm up your winter evenings

---

You will need: (for 4 people)

• 800g of potatoes
• Half-salt butter
• Balsamic with wild garlic
• Salt & Pepper

---

1. Peel your potatoes and rinse them in cold water to remove the starch.
2. Cut them in half lengthwise and place them in an ovenproof dish.
3. Add a knob of butter to the top of each potato half and bake for 35 minutes. (check for doneness by sticking a knife into it)
4. 10 minutes before the end of cooking time, pour half a teaspoon of balsamic over each potato.
5. Serve hot!

Tip: This recipe can also be created with plain balsamic or garrigue vinegar.

Don’t have the wild garlic balsamic? Find it soon in our shop