Pasta with Parmesan cheese

For ever more delicious pasta

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You will need: (for 2 people)

• 200g of pasta
• Olive oil with basil
• Fresh parmesan cheese in blocks
• Salt & Pepper

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1. Cook the pasta al dente.
2. In the meantime, grate the parmesan.
3. Place the hot pasta in a soup plate, add a drizzle of basil olive oil, salt and pepper and sprinkle with parmesan.

Tip: This recipe can also be created with Olivière olive oil or matured olive oil.

Don’t have the basil olive oil? Find it in our shop