Oranges and shallots

A salad that will surprise your guests

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You will need: (for 4 people)

• 4 untreated oranges
• 2 large shallots
• Grape seed oil
• Apricot and saffron balsamic
• Salt & Pepper

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1. Peel the oranges, removing the white part.
2. Cut the oranges into slices and place them in a dish.
3. Peel and finely chop the shallots. Spread them over the oranges.
4. Season generously with pepper and a little salt and add a dash of oil and apricot saffron balsamic.
5. Cover the dish and leave to rest in the refrigerator.
6. Take the dish out just before serving for maximum freshness.

Tip: This recipe can also be created with honey vinegar or blackcurrant juniper balsamic.

Don’t have the apricot saffron balsamic? Find it in our shop