Marinade for white fish

Barbecue, oven or pan

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You need :

• 5cl of olive oil with fennel
• A few sprigs of chives
• Juice of one lemon
• 2 cloves of garlic
• 1 sprig of thyme
• Salt & Pepper

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1. Chop the garlic and chives. Thin out the thyme.
2. Mix all the ingredients in a bowl, strain and leave in the fridge for at least an hour.
3. Then use this marinade on the fish of your choice.

Tip: This recipe can also be created with sesame oil or smoked oil.

Don’t have fennel olive oil? Find it in our shop