Mandarin, avocado, blue

A nice surprise

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You need: (for 2 people)

• 1 mandarin orange
• 2 avocados
• 50g blue cheese (or Roquefort, Fourme d’Ambert…)
• 100g of mesclun (or fresh spinach shoots)
• A few sultanas or dried cranberries
• Olive oil
• Walnut and curry balsamic
• Salt & Pepper

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1. Peel the mandarin orange and remove the segments.
2. Peel and dice the avocado.
3. Dice the cheese.
4. Wash and spin-dry the salad.
5. Mix all the ingredients together and drizzle with the walnut and curry balsamic and olive oil. Season with salt and pepper and toss again.

Tip: This recipe can also be created with honey vinegar or wild garlic balsamic.

Don’t have the walnut and curry balsamic? Find it in our shop