Lentils in salad

A delicate entry

---

You will need: (for 2 people)

• 200g lentils
• 1 carrot
• 1 clove of garlic
• Old-fashioned matured olive oil
• 1 teaspoon cumin
• 1 tablespoon of spiced vinegar
• Salt & Pepper

---

1. Dice the carrot and rinse the lentils under cold water.
2. Cook the lentils in a pan of unsalted boiling water for 25 minutes.
3. Meanwhile, chop the garlic into small pieces.
4. In a bowl, mix the olive oil, spiced vinegar, cumin, salt and pepper.
5. When the lentils are cooked, let them cool and mix with the garlic and seasoning.

Tip: This recipe can also be created with Espelette pepper olive oil or fennel olive oil.

Don’t have the old-fashioned matured olive oil? Find it in our shop