Vegetables in salad

Very delicious!

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You will need: (for 4 people)

• 200g green beans
• 100g of green asparagus
• 150g romanesco cabbage
• 100g snow pea shoots
• 50g hazelnuts
• 3 tablespoons sunflower oil
• 2 tablespoons hazelnut oil
• 3 tablespoons of coffee balsamic
• Salt & Pepper

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1. Clean all the vegetables.
2. Put the green beans in a pot of boiling salted water and, after 5 minutes of cooking, add the cabbage. Cook for a further 5 minutes.
3. Add the asparagus and cook for another 5 minutes.
4. Drain the vegetables and plunge them into a bowl of ice water to fix the colour.
5. Place in a bowl, add the snow peas and set aside.
6. Coarsely crush the hazelnuts and roast them in a hot fat-free pan for two minutes.
7. Then add the roasted hazelnuts, oils and coffee balsamic to the bowl.
8. Mix everything together and serve chilled.

Tip: This recipe can also be created with Rancio vinegar or whisky vinegar.

Don’t have the coffee balsamic? Find it in our shop