Langoustines

A dish for the holidays!

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You will need: (for 2 people)

• 10 langoustines
• 1 tablespoon of olive oil
• 1 lime
• 5cl tarragon vinegar and Madagascar pepper
• 35g of butter
• Salt & Pepper

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1. Peel the langoustines and fry them in a hot pan in olive oil for 2 minutes. Season with salt and pepper. Set aside.
2. Pour the tarragon vinegar into the same pan and cook for 5 minutes over medium heat.
3. In a small saucepan, heat 3 tablespoons of water with the diced butter.
4. Whisk until smooth, then add the lime juice and remove from heat.
5. Then add the tarragon vinegar reduction and mix gently.
6. Serve the sauce over the scampi.

Tip: Try this recipe also with vanilla and combava vinegar or walnut and curry balsamic.

You don’t have the tarragon and Madagascar pepper vinegar? Find it in our shop