Courgette gratin

You will love it!

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You will need: (for 4 people)

• 3 courgettes
• 1 jar of fresh goat’s cheese
• 50g of walnuts
• 1 clove of garlic
• A little butter
• Grated cheese (emmenthal, gouda, mimolette…)
• Salt and pepper

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1. Wash and slice the courgettes.
2. Butter and rub 4 small moulds with the garlic clove.
3. Place a first layer of courgette slices, the fresh goat’s cheese and more courgettes in the moulds.
4. Sprinkle with crushed walnuts, salt and pepper and add a drizzle of olive oil with basil.
5. Finish by adding the grated cheese.
6. Bake for 40 minutes at 200°C.

Tip: This recipe can also be created with sesame oil or Espelette pepper oil.

Don’t have the basil olive oil? Find it in our shop