Grilled prawns
A treat!
What you need: (for 2 people)
- 12 prawns
- Juice of one lemon
- A drizzle of olive oil
- Vinegar with spices
- Salt and pepper
- A la plancha (or alternatively, in a frying pan), grill the whole prawns in the lemon juice and olive oil.
- Just before serving, spray with the spiced vinegar and season with salt and pepper.
- Serve with white rice or roasted peppers.
Tip: This recipe can also be created with Mango and Ginger Vinegar or Bear’s Garlic Balsamic.
Don’t have the spice vinegar? Find it in our shop
Vinaigre aux épices
4.50€ – 9.00€
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