Seafood
Sweet and savoury
- Fry a salmon fillet or prawns in beer balsamic.
- Season with salt and pepper and serve!
Tip: This recipe can also be created with combava and Madagascar vanilla vinegar or plain balsamic.
Don’t have the beer balsamic? Find it in our shop
Balsamique nature de 10 ans d’âge
6.50€ – 19.00€
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This product has multiple variants. The options may be chosen on the product page
