Fromages
A change from fig jam
- On fresh cheese, goat cheese in particular, add a few drops of fig balsamic after spreading it on good bread.
- Put some country bread in the toaster for a few minutes, add some sheep’s cheese and finish with the fig balsamic.
Tip: This recipe can also be created with honey vinegar or smoked blackberry balsamic.
Don’t have the fig balsamic? Find it in our shop
Vinaigre au miel
4.50€ – 11.00€
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This product has multiple variants. The options may be chosen on the product page
Balsamique à la figue confite
6.50€ – 17.00€
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This product has multiple variants. The options may be chosen on the product page
