Pan-fried foie gras

A little originality

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You will need: (for 4 people)

• 500g of foie gras, denervated
• 5cl of wild blackberry balsamic
• 1 teaspoon of honey
• Salt & Pepper

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1. Cut about 1cm slices of foie gras. Season with salt and pepper.
2. In a hot pan, fry the slices of foie gras for 1 minute on each side.
3. Add the honey and the blackberry balsamic and continue cooking for 1 minute.
4. Serve on toasted brioche bread or with red meat and a pan of mushrooms, as Cyril shows you here!

Tip: This recipe can also be created with fig balsamic or raspberry balsamic.

Don’t have the wild blackberry balsamic? Find it in our shop