Dishes

Vinegar and dessert go hand in hand…

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You will need: (for one person)

• 120g of faisselle
• Some fresh fruit
• 3cl of honey vinegar

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1. Drain and place the faisselle on plates and sprinkle some halved strawberries or fresh apricot slices on top.
2. Reduce the vinegar in a small saucepan over medium heat for a few minutes to obtain a slightly thicker liquid.
3. Pour directly over the faisselle and fruit and enjoy!

Tip: This recipe can also be created with all our fruity balsamics (blackberry, raspberry, fig, apricot, blackcurrant).

Don’t have the honey vinegar? Find it in our shop