Two of cabillaud

A delight!

---

You will need: (for 4 people)

• 4 backs of cod
• 7cl balsamic walnut and curry
• 2cl of soy sauce
• Oil
• Salt & Pepper

---

1. Rinse the cod backs, then cook them in a lightly oiled pan for about 15 minutes. Keep an eye on them.
2. In the meantime, in a small pan, pour the soy sauce and the walnut and curry balsamic, and let it reduce over medium heat for 5 minutes.
3. Pour the contents of the pan onto the fish and season with salt and pepper.
4. Serve the fish with mashed sweet potatoes or a pan of crunchy vegetables.

Tip: This recipe can also be created with combava and Madagascar vanilla vinegar or pink lemon and ginger vinegar.

Don’t have the walnut and curry balsamic? Find it in our shop