Home-made croutons

Not to throw away yesterday’s bread!

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You need :

• 1 baguette (ideally flute type)
• Garrigue vinegar, thyme or rosemary
• Pepper

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1. Slice the bread into small cubes or small slices according to your bread and place the pieces thus obtained in a salad bowl.
2. Pour 2 tablespoons of garrigue vinegar. Season with pepper.
3. Place them on a baking tray with greaseproof paper and put them in the oven on grill mode for 5 minutes.
4. Store in an airtight box or bag.

Tip: This recipe can also be created with all our vinegars and balsamics.

You don’t have the garrigue vinegar ? Find it in our shop