Marinated shrimp

An ideal wedding

---

You need: (for 2 people)

• 250g of prawns
• 1 yellow pepper
• 4cl pink vinegar, lemon and ginger
• A few pink berries
• A sprig of fresh tarragon
• 3cl olive oil
• Salt & Pepper

---

1. Prepare the marinade: mix all the ingredients except the prawns (feel free to add candied ginger, sesame seeds, sweet onion, etc.)
2. Pour the marinade into a dish and then add the shrimp. Cover with cling film and place in a cool place.
3. Leave to marinate for at least an hour (ideally at least 4 hours to give even more flavour).
4. Sauté the prawns in a hot pan, a la plancha or in a wok, basting with marinade as they cook.

Tip: This recipe can also be created with Espelette pepper vinegar or tarragon and Madagascar pepper vinegar.

Don’t have the pink, lemon and ginger vinegar? Find it in our shop