Knives

A scent of summer

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You will need: (for 4 people)

• 1kg of knives
• 10cl of white wine
• 5cl olive oil
• 2 cloves of garlic
• 1 shallot
• 8cl Nepalese pepper vinegar
• Salt & Pepper

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1. Keep the knives in bunches. Plunge them into cold, salted water (30g per litre) for 2 hours to drain.
2. Change the water and immerse them again for a good hour in unsalted water.
3. In a hot frying pan, pour a little water and throw the knives in for less than a minute, until they open up, then drain.
4. Peelthe garlic and shallot and chop finely.
5. In a hot frying pan, fry them in the oil for a few minutes.
6. Add the cut and gutted knives.
7. Fry for 4 minutes.
8. Deglaze with white wine and Nepalese pepper vinegar.
9. Enjoy immediately!

Tip: This recipe can also be created with combava and Madagascar vanilla vinegar or thyme vinegar.

Don’t have Nepalese pepper vinegar? Find it in our shop