Mirabelle plum jam

For breakfast

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You will need :

• 1.2kg ripe mirabelle plums
• 1kg of granulated sugar
• 1 half lemon
• 1 cinnamon stick
• 8cl of apricot balsamic

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1. Rinse the mirabelles, dry them, cut them in half and remove the stones.
2. In a saucepan, mix the fruit, sugar, cinnamon stick, lemon juice and 20cl water. Bring to the boil.
3. Keep the mixture at a low boil for 20 minutes, skimming from time to time.
4. To see if it is cooked, put a few drops of jam on a cold plate and tilt the plate. The jam should run down gently.
5. Finally add the apricot balsamic and mix. Then fill your jam jars (and sterilise as you like).

Tip: Also make this recipe with our fig balsamic.

Don’t have the apricot balsamic? Find it in our shop