Prune Chutney

An Indian condiment

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You will need :

• 500g of prunes
• 3 tablespoons cane sugar
• 3cl of balsamic with Tonka bean
• Salt & Pepper

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1. Remove the stones from the prunes and fry them in a pan without fat for about 4 minutes.
2. Then blend them in a blender to obtain a coarse purée.
3. Put them back into the pan and let them stew for 5 minutes.
4. Add a little water, the sugar and mix. Leave to cook for 15 minutes on a low heat and then add the balsamic.
5. Let the mixture thicken slowly and remove the pan from the heat.
6. Serve cold with a lamb curry for example, or use the chutney as a condiment.

Tip: This recipe can also be created with pink, lemon and ginger vinegar or blackcurrant and juniper balsamic.

Don’t have Tonka Bean Balsamic? Find it in our shop