Balsamic whipped cream

Very easy to make

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You need :

• 15cl full cream
• 3 tablespoons of balsamic with cocoa nibs

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1. In a bowl, mix the strawberry and timut balsamic with the very cold liquid cream.
2. Whip the mixture with a mixer to a smooth whipped cream.
3. Put the result in a piping bag with a fluted tip and keep in a cool place until serving.
4. Use this whipped cream with foie gras creams as well as desserts!

Tip: This recipe can also be created with all our balsamics.

Don’t have the balsamic with cocoa nibs? Find it in our shop