Stuffed mushrooms

A perfect accompaniment

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You need: (for 4 people)

• 4 portobello mushrooms
• 16 cherry tomatoes
• 20g of garlic butter
• 2 tablespoons of smoked, amphora-aged balsamic
• 100g mozzarella cheese
• Salt & Pepper

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1. Preheat the oven to 180°C.
2. Remove the base of the portobellos, and remove the slices from the inside with a spoon.
3. Brush both sides of the mushrooms with the melted garlic butter.
4. Place the mushrooms in a dish. Place the halved cherry tomatoes and the cheese inside. Season with salt and pepper.
5. Bake for 10 minutes.
6. Drizzle with amphora-aged balsamic, smoked when you take it out of the oven and enjoy immediately.

Tip: This recipe can also be created with plain balsamic or tomato, basil and smoked paprika vinegar.

You don’t have the balsamic aged in amphora, smoked? Find it in our shop