Carpaccio of tomatoes

On the mandolin

---

You need: (for 2 people)

• 1 pineapple tomato (or other yellow tomato variety)
• 1 red tomato (Marmande for example)
• 1 shallot
• 1 small red onion
• Pink vinegar, lemon and ginger
• Salt & Pepper

---

1. With a mandolin, cut the tomatoes into thin strips. Do the same with the onion and shallot.
2. In a bowl, place the yellow tomato slices on the outside, folding them in half.
3. Then do the same with the red tomatoes, spreading a few slices of red onion and shallot.
4. Finish by spraying a little pink vinegar, lemon and ginger, add salt and pepper and serve.

Tip: This recipe can also be created with Espelette pepper vinegar or apricot balsamic.

Don’t have the pink, lemon and ginger vinegar? Find it in our shop