Cod in foil

Easy to make

---

You will need: (for 3 people)

• 3 cod fillets
• 2 potatoes
• 2 carrots
• 1 courgette
• 1 yellow onion
• 3 tablespoons of olive oil
• 5 tablespoons Espelette pepper vinegar
• A few pinches of fresh thyme
• Salt & Pepper

---

1. Preheat the oven to 180°C.
2. Wash, peel and cut the vegetables into thin strips.
3. In a salad bowl, mix the vegetables with the vinegar, olive oil, thyme, salt and pepper.
4. Place the vegetables in a sheet of aluminium foil and add the fish on top, which you have already seasoned.
5. Add a teaspoon of Espelette pepper vinegar to each fish and close the foil tightly.
6. Place in the oven for 30 minutes and serve immediately!

Tip: This recipe can also be created with pink, lemon and ginger vinegar or basil balsamic.

You don’t have the Espelette pepper vinegar? Find it in our shop