Bruschetta à la tomate

For the aperitif or as a starter

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You will need: (for 2 people)

• 150g of bread
• 250g of tomatoes
• Olive oil with basil
• A few basil leaves for decoration
• Salt & Pepper

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1. Cut the tomatoes into cubes. Mix with a drizzle of olive oil in a bowl. Season with salt and pepper.
2. Place on lightly toasted slices of bread. You can add a basil leaf on each bruschetta.

Tip: This recipe can also be created with old-fashioned matured oil or Espelette chilli oil.

Don’t have the basil olive oil? Find it in our shop