Candied aubergine

Tasty and balanced

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You will need: (for 4 people)

• 2 large aubergines
• Olive oil
• Balsamic with truffle
• Aromatic herbs of your choice
• Salt & Pepper

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1. Wash and dice the aubergines and steam them for 10 minutes.
2. In a frying pan, add the aubergines in 4 spoons of olive oil.
3. Add the aromatic herbs you have chosen.
4. Leave to cook on a low heat for about 40 minutes.
5. Halfway through cooking, add 6 tablespoons of plain balsamic.
6. Season with salt and pepper and serve with fish or meat.

Tip: This recipe can also be created with honey vinegar or aphrodisiac balsamic.

Don’t have the truffle balsamic? Find it in our shop