Artichokes

A sauce to dip the leaves in

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You will need: (for 4 people)

• 4 beautiful artichokes
• 1cl of oyster balsamic
• 2clLucca olive oil
• Salt & Pepper

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1. Steam the artichokes to preserve all their flavours.
2. Make a vinaigrette by mixing the oyster balsamic, Lucca olive oil, salt and pepper.
3. Serve this sauce with the freshly drained artichoke.

Tip: This recipe can also be created with kina karo balsamic or caramel vinegar.

Don’t have the oyster balsamic? Find it in our shop