Chicken Tenderloin
Very easy
You need: (for one person)
- 1 chicken or turkey escalope
- 45g of onions
- 1 tablespoon of light cream
- 6cl of plain balsamic
- Salt & Pepper
- Thinly slice the onion and cut the chicken cutlets into strips.
- In a frying pan with a little oil, fry the sliced onion for a few minutes and set aside.
- In the same pan, fry the cutlets (without cooking them completely) and set aside.
- Deglaze the pan with the balsamic, stirring lightly.
- Once reduced, add the crème fraiche, onions and chicken, stirring.
- Simmer until the chicken is cooked.
- Serve with white rice or fresh peas.
Tip: Try this recipe with caramel vinegar or Espelette pepper vinegar.
You don’t have the natural balsamic ? Find it in our shop
Vinaigre au piment d’Espelette
4.50€ – 11.00€
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This product has multiple variants. The options may be chosen on the product page
Balsamique nature de 10 ans d’âge
6.50€ – 19.00€
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This product has multiple variants. The options may be chosen on the product page